Ricciarelli are delicious, soft almond biscuits that originated from Siena. Delightfully light and fragrant, they keep everyone coming back for more.

Why Ricciarelli?

If you haven't tried these, you must, and if you have, you will know why they are so special.

On my first trip to Italy, I found and fell in love with this biscuit.  After many wonderful trips and always hunting them out, I made it my mission to perfect this recipe so I could enjoy and share it at home.  

After much research and experimentation, I have perfected the recipe, keeping to traditional methods and using only the freshest ingredients—no preservatives here.

Allergens

Ricciarelli contains eggs and almonds (tree nuts).

Our Ricciarelli contains gluten-free ingredients only.  However as it is baked in a kitchen where other flour based products are produced, it may not be suitable for people with a celiac diagnosis.